Peeled Garlic - Lasoon - छिली हुई लहसुन (Chhili Hui Lahsun)

Peeled Garlic, or "Chhili Hui Lahsun" in Hindi and Marathi, is a convenient version of garlic where the outer skin has been removed, leaving only the cloves. This form of garlic is perfect for busy kitchens as it saves time in meal preparation. Garlic has a strong flavor and is widely used to enhance the taste of curries, gravies, and salads. It’s also known for its numerous health benefits, such as boosting immunity, improving heart health, and promoting digestion. Peeled garlic is used in various forms, whether raw, sautéed, or roasted, adding flavor and aroma to a wide range of dishes.