Knol Khol, -Ganth Gobhi- Navalkol
₹ 55 / Piece
₹ 60
8%
Highlights
Knol Khol, also known as Kohlrabi, is a cruciferous vegetable with a bulbous stem and edible leaves. It has a mild, slightly sweet flavor, similar to a blend of cabbage and broccoli. It's commonly used in salads, stir-fries, and soups.
Knol Khol has a round, bulbous stem that can be light green or purple, with firm, crisp white flesh inside. The edible leaves sprout directly from the stem. It's rich in vitamin C, fiber, and potassium, contributing to immune support, digestive health, and heart health. The vegetable can be consumed raw or cooked; when raw, it's crunchy and juicy, making it a great addition to salads. When cooked, it can be roasted, sautéed, or added to soups and stews.
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