Curry Leaves - करी पत्ते (Kadi Patta)

Curry Leaves, also known as "Kadi Patta" in Hindi and Marathi, are an essential herb in Indian cuisine. They are often used in tempering (tadka) for curries, dals, and other savory dishes, enhancing the flavors with their unique, aromatic scent. These leaves are rich in antioxidants, vitamins, and minerals, making them a healthy addition to your meals. Curry leaves are used for their flavor as well as for their health benefits, including aiding digestion, improving hair health, and reducing inflammation. Perfect for adding a flavorful touch to your dishes, especially in South Indian and Maharashtrian recipes.