Banana Yellaki / Elaichi Banana

Elaichi Bananas are smaller in size compared to Robusta or Cavendish bananas, with a thin yellow peel and soft, sweet pulp. They have a distinct aroma and a naturally rich taste, often described as more flavorful than regular bananas. This variety is highly nutritious, providing instant energy, aiding digestion, and supporting heart health. Grown mainly in Karnataka and other parts of South India, Elaichi Bananas are commonly eaten fresh, added to smoothies, or used in Indian desserts like sheera and halwa.